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amish brine for curing meat

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

Taken from an old Amish cook book. This was from Mrs. Daniel Miller. She also writes that "This works good for spareribs, ham or Bacon."

►
(1 rating)
method No-Cook or Other

Ingredients For amish brine for curing meat

  • 2 1/2 gal
    water
  • 2 c
    tender quick
  • 2 c
    salt
  • 1 c
    soy sauce
  • 1/2 c
    liquid smoke flavoring
  • 2 c
    brown sugar, firmly packed

How To Make amish brine for curing meat

  • 1
    Soak 3-4 hours depending on thickness of cut.
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