Aloha Sausage and Peppers
I did not want to run to the store so I just rummaged through the freezer and fridge and this was the result.
I really wanted to take a picture but I could not keep my teenagers from eating it out of the pan while it was cooking. I had one kid on each side...fork in hand.
I served it with coconut rice and a fruit salad of mandarin oranges, kiwi, itty bitty strawberries from my garden and tiny champagne grapes.
The whole meal was delish!
- evergood pineapple sausages
- red bell peppers
- orange or yellow bell peppers
- sweet onion, such as walla walla or vidalia
- 1 Tbsp
- olive oil
- 6 Tbsp
- red pepper jelly, i used trader joe's
- 2 Tbsp
- orange juice
- salt and pepper, to taste, if desired.
Peel and slice the onion into 1 inch slices.
Heat oil over medium heat in a large skillet.
Add the peppers and onions (I added a bit of salt and pepper here)
Cook until almost tender-crisp.
When veggies are crisp-tender add the sliced sausages to the pan.
Continue to cook until sausages have browned a bit. Stir and flip as needed.
This may sound long, but it was really only minutes!