aloha pork chop skillet
(1 rating)
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I just love this, it's fast and simple to make and the flavors just give me a "good feeling"
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For aloha pork chop skillet
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2 tspoil
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4lbs. bone-in pork chops
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1red and yellow pepper, cut into chunks
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2cans pineapple chunks in juice, undrained
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1/2 cfat-free reduced-sodium chicken broth
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1/2 csweet and sour sauce
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1 1/2 tspgarlic powder
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2 cminute white rice, uncooked
How To Make aloha pork chop skillet
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1Heat oil in large nonstick skillet on medium-high heat.
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2Add chops; cook 5 min. on each side or until browned on both sides.
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3Add peppers, pineapple with its juice, broth, sweet and sour sauce and garlic powder; mix well. Bring to boil.
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4stir in rice; cover. Reduce heat to medium-low; simmer 5 min. or until chops are cooked through.
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5Remove from heat; let stand 5 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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