ALMOND & PEACH CRUSTED PORK CHOPS

Ellen Bales

By
@Starwriter

I found this recipe quite a while ago and forgot about it. It is very versatile. Chicken breasts can be substituted for the pork chops, and you can use egg-beaters instead of the egg if you're cholesterol conscious.
Recipe & photo: Bettycrocker.com


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Comments:

Serves:

6

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1
egg (or 1/4 cup fat-free egg product)
2 Tbsp
peach preserves
1/2 c
bisquick or bisquick heart smart
1/3 c
coarsely chopped sliced almonds
1 Tbsp
cornmeal
1/2 tsp
salt
6
boneless pork loin chops, 3/4-inch thick
1 Tbsp
vegetable oil
chopped fresh parsley, if desired

Directions Step-By-Step

1
In a shallow dish, beat egg and preserves with fork, breaking apart any large pieces of preserves. In another shallow dish, mix Bisquick mix, almonds, cornmeal and salt.
2
Dip pork chops into egg mixture; then coat with Bisquick mixture.
3
In a 12-inch nonstick skillet, heat oil over medium-low heat. Cook pork in oil 20 or 25 minutes, turning once until crust is golden brown and pork is no longer pink.
4
Sprinkle with parsley. Serve immediately, with additional peach preserves if desired. Try serving these with new potatoes and steamed broccoli--yum!

About this Recipe

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #moist, #tender, #juicy