Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce

Recipe Rating:	2 Ratings5
Categories:	Quick & Easy, Healthy, Pork
Serves:	4
Prep Time:	25 Min
Cook Time:	20 Min

Ingredients

1 c	panko bread crumbs
1/2 c	almonds
1 clove	garlic
1/2 c	fresh herbs: chives, rosemary, sage, marjoram and oregano
1/2 tsp	kosher salt
1/4 tsp	freshly ground pepper
2 lg	egg whites, beaten
1 lb	pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices find more delicious recipes at www.porkbeinspired.com
DIPPING SAUCE
1/4 c	honey
2 Tbsp	reduced-sodium soy sauce
2 Tbsp	dijon mustard

Pinched by hellchell1, and 29 more.

Irana Grenier

Lightly Salted

Redding, CA (pop. 89,861)

sweetangel

Member Since Sep 2010

Irana's Notes:

I liked this recipe when I saw it, but it seemed bland, so I added fresh herbs--and--WOW!

Directions

Preheat oven to 425 degrees. Set wire rack on a baking sheet and coat it with cooking spray.

Place almonds, garlic and fresh herbs in a food processor; pulse until coarsely chopped. Mix panko and salt and pepper. Place herb mixture and panko mixture in a shallow dish.

Place egg whites in another shallow dish. Dip both sides of each pork slice in egg whites, then evenly coat with the herb mixture. (Discard any remaining egg white and herb mixture.) Place the pork on the prepared rack.

Bake the pork until no longer pink in the center, 16 to 18 minutes.

Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.