Almond & Herb-Crusted Pork w/Honey-Mustard Dipping Sauce

ALMOND & HERB-CRUSTED PORK W/HONEY-MUSTARD DIPPING SAUCE
Recipe Rating:
 2 Ratings
Serves: 4
Prep Time:
Cook Time:
Cooking Method: Roast

Ingredients

1 c panko bread crumbs
1/2 c almonds
1 clove garlic
1/2 c fresh herbs: chives, rosemary, sage, marjoram and oregano
1/2 tsp kosher salt
1/4 tsp freshly ground pepper
2 large egg whites, beaten
1 lb pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices
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DIPPING SAUCE
1/4 c honey
2 Tbsp reduced-sodium soy sauce
2 Tbsp dijon mustard

The Cook

Irana Brookshire Recipe
x2
Well Seasoned
Redding, CA (pop. 89,861)
sweetangel
Member Since Sep 2010
Irana's notes for this recipe:
I liked this recipe when I saw it, but it seemed bland, so I added fresh herbs--and--WOW!
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Directions

1
Preheat oven to 425 degrees. Set wire rack on a baking sheet and coat it with cooking spray.
2
Place almonds, garlic and fresh herbs in a food processor; pulse until coarsely chopped. Mix panko and salt and pepper. Place herb mixture and panko mixture in a shallow dish.
3
Place egg whites in another shallow dish. Dip both sides of each pork slice in egg whites, then evenly coat with the herb mixture. (Discard any remaining egg white and herb mixture.) Place the pork on the prepared rack.
4
Bake the pork until no longer pink in the center, 16 to 18 minutes.
5
Meanwhile, whisk honey, soy sauce and mustard in a small bowl. Serve the pork with the honey-mustard sauce.

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