Big Daddy's Meat & Taters Burger

Sherri Williams

By
@logansw

This is the best burger I ever made by far! Open wide, press down, bite in stages and enjoy what is a mouthful of Burger Heaven! Cooking with Passion, sw :)


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Comments:

Serves:

6 Hungry Peeps

Prep:

10 Min

Cook:

15 Min

Ingredients

1 1/3 lb
ground sirloin
2/3 lb
spicy bulk pork italian sausage
2 pkg
ranch dry mix
3 large
garlic cloves, grated
4 dash(es)
liquid smoke flavoring
1 tsp
sea salt**optional**
2 tsp
course ground pepper
6
hamburger buns**grilled-with butter**
12 slice
asiago cheese

GARNISHES

1 1/2 c
arugula
2 large
tomatoes, sliced
1/2 small
red onion, thinly sliced
6 slice
crispy bacon
12-24 slice
crispy potato**thin & deep fried**
4-6 Tbsp
mayonnaise

Directions Step-By-Step

1
Combine ingredients 1-7. Make 6 patties. BBQ grill or fry until juices run clear.
2
Add cheese slices to hot burgers. Spread mayo on all slices on buns
3
Starting from the bottom, assemble: botton half of toasted bun, tomato, red onion, bacon, crispy fried potatoes, more red oinon, burger and top of bun

About this Recipe

Course/Dish: Beef, Pork, Burgers
Other Tags: Quick & Easy, For Kids
Hashtags: #sandwich, #burger, #HEAVEN