Alfredo Pizza Bread

Diane M.


I love food and I love to cook, but I don't want to spend all day doing it! This is an easy way to make pizza, with grab off the shelf and out of the freezer ingredients. Simple, but people love it. I think I got the original recipe out of a "Taste Of Home" magazine years ago...

pinch tips: Basic Knife Skills


long loaf of uncut french bread
1 lb
italian pork sausage
1 1/2 c
sliced fresh mushrooms
1/4 c
diced onion
1 1/2 c
alfredo sauce (my favorite is bertolli's)
1 c
mozzerella cheese, shredded

Directions Step-By-Step

Brown sausage and drain oil. Add onion and mushrooms and continue browning until onion is soft. Add Alfredo sauce to meat mixture.
Slice fr. bread sideways from one tip to the other. Open up bread, place on cookie sheet and spread meat/Alfredo mixture on both pieces of bread. Sprinkle cheese on top.
Brown in broiler on high for a few minutes until cheese is melted and browned just a little. Watch carefully! Remove and slice to desired size.

About this Recipe

Regional Style: Italian
Other Tag: Quick & Easy