Adobo Pork

Kat Ryan

By
@Katdotson

This was passed on by a fellow Army wife.


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Cook:

8 Hr

Ingredients

2 c
tomatoes
1 Tbsp
brown sugar
1 Tbsp
chili powder
3 Tbsp
red wine vinegar
3 Tbsp
Adobo sauce
1 Tbsp
honey
2 clove
garlic, chopped
4 1/2 lb
pork shoulder

Directions Step-By-Step

1
In a food processor or blender, combine first 7 ingredients until smooth.
2
Cut pork shoulder in half and put into 5 quart slow cooker. Pour tomato mixture over the pork and cook on high for 8 hours.
3
Remove meat from slow cooker and cool slightly. Shred the meat and serve on buns or eat with plain, hot cooked rice

About this Recipe

Course/Dish: Pork