Adobo Grilled Pork Tenderloin

Mikekey K

By
@Mikekey

Marinated in garlic, vinegar and soy sauce, it can be prepared on the grill or in the oven. Both methods included. Prep time does not include marinating time.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Grill

Ingredients

8 clove
garlic, minced
3 Tbsp
cider vinegar
2 Tbsp
soy sauce
2 tsp
coarse salt
1/2 tsp
ground black pepper
2 Tbsp
olive oil
2
pork tenderloins (about 1 pound each)

Directions Step-By-Step

1
Stir together garlic, cider vinegar, soy sauce, salt, pepper, and olive oil in a small bowl.
2
Place tenderloins in a large zipper-type plastic bag and pour marinade over pork and seal bag. Marinate at least 20 minutes up to overnight.
3
Preheat the grill to medium-high heat. Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Let it rest about 5-10 minutes before slicing.
4
Oven preparation:
Preheat oven to 400 degrees.
Heat 2 tablespoons canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.
Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 5-10 minutes before slicing.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Filipino