5 Star Chili Recipe

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5 Star Chili

Susan Seybert

By
@sseybert1

This is the best chili recipe ever. If it were a hotel, it would get 5 stars! Anyone who has ever had it would agree. Now its your turn. Serve this with my Cheese Loaf for a winning combination.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 lb
sweet italian sausage, loose or remove casings
1 lb
hot italian sausage, loose or remove casings
2 lb
plum tomatoes
2 c
chopped onions
6 clove
garlic, minced
2 lb
ground beef
2
green bell peppers, diced
2
red bell peppers, diced
3 can(s)
(35 oz.) italian plum tomatoes
1 c
dry red wine
1 c
chopped italian parsley
2 Tbsp
tomato paste
6 Tbsp
chili powder
3 Tbsp
cumin
2 Tbsp
oregano, dried
1 Tbsp
basil, dried
6
fresh jalepenos
2 tsp
salt
2 tsp
black pepper
sour cream
shredded cheddar cheese

Step-By-Step

1Saute sausage in 1/4 c. water until browned. Remove with a slotted spoon reserving 2 tbsp. of the pan drippings.
2In the same pan, saute the green peppers, onions and garlic in the reserved pan juices until translucent. Remove and add to the sausage.
3To the same pan, add the ground beef and brown. Remove with a slotted spoon.
4Put the sausage, ground beef and sauteed vegetables in a large stockpot. Stir in the tomato paste, wine, parsley, jalapenos, herbs and spices. Cook for 10 minutes. Add the canned tomatoes, stir and cook for an additional 10 minutes.
5Serve with sour cream and shredded cheddar cheese on the side.

About this Recipe

Course/Dish: Beef, Pork
Main Ingredient: Pork
Regional Style: Mexican
Hashtags: #cheese, #sausage, #tomatoes