5 Ingredient Pork Chop Casserole Recipe

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5 Ingredient Pork Chop Casserole

Pamela Rappaport

By
@Pamelalala

I've been making this for years. It's easy and I usually have everything in the pantry.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

4
pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
1 c
long grain white rice (uncooked)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup, undiluted
2 c
water

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Mix together the water, cream of mushroom soup and the dry onion soup mix.
3
Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.
4
Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.
5
Lay pork chops on top of the rice.
6
Pour the rest of the liquid over the pork chops.
7
Cover the casserole dish tightly with foil.
8
Bake for 40 to 50 minutes or until chops are done.
9
NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #chops, #Casserole