5 Ingredient Pork Chop Casserole Recipe

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5 Ingredient Pork Chop Casserole

Pamela Rappaport

By
@Pamelalala

I've been making this for years. It's easy and I usually have everything in the pantry.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

4
pork chops, about 1/2 to 3/4 inch thick (if too thick the rice will over cook in the time it takes to get the chops done)
1 c
long grain white rice (uncooked)
1 pkg
dry onion soup mix
1 can(s)
cream of mushroom soup, undiluted
2 c
water

Step-By-Step

1Preheat oven to 400 degrees.

2Mix together the water, cream of mushroom soup and the dry onion soup mix.

3Place the rice in the bottom of an oven proof casserole dish that will fit the pork chops in one layer.

4Pour half of the liquid mixture over the rice and stir to make sure it is evenly mixed with the rice.

5Lay pork chops on top of the rice.

6Pour the rest of the liquid over the pork chops.

7Cover the casserole dish tightly with foil.

8Bake for 40 to 50 minutes or until chops are done.

9NOTE The soup mix and the canned soup have lots of salt so I do not add any. Be careful if you do add some.

About this Recipe

Course/Dish: Pork, Casseroles
Main Ingredient: Pork
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #easy, #chops, #Casserole