48 Yang Chow Fried Rice

Nancy Chung

By
@tasteecooks

Delicious Fried Rice for family and friends!


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Comments:

Serves:

1

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

10 small
uncooked shrimps
2 c
of cold cooked riced *place the cooked rice in the refrigerator overnight
1
stem green onion chop pieces
2 large
eggs break up
1/2 tsp
chicken knorr
1/2 tsp
black pepper
1 small
red onion chopped
2 Tbsp
frozen carrots, green beabs
1/2 c
barbecued pork or cooked ham
1/4 tsp
salt
1/2 medium
onion cut grain
1/2 tsp
sesame oil
1 tsp
soy sauce

Directions Step-By-Step

1
Clean the shrimp and remove shell,head and tail. Heat the wok with 1 tablespoon oil. Add garlic and shrimp. Saute till fully cooked. Once cooked set aside.
2
Prepare Ingredients:
Cut roasted pork
Chop onion and green onion stem
Mince garlic and red onion
Prepare 2 tablespoons of frozen carrots and green beans
3
Scramble 1 egg with a pinch of salt and then set aside.
4
Add oil to the wok and saute the onion.
Then add the cold rice and stir fry.
*Leaving the rice in the refrigerator overnight separates the rice when cooked to avoid the rice to stick together
5
When the rice is warm and golden brown then add all the ingredients and stir fry.
6
Once everything is fully cooked add the Chicken Knorr, soy sauce and salt. Garnish with green onion and enjoy!

About this Recipe

Course/Dish: Pork
Main Ingredient: Rice/Grains
Regional Style: Chinese