2 in One Flank Steak Marinade
By Peggy Sue Ross peggysueross
I had two marinade recipies that we 'kinda' liked, but they both lacked a little something although we liked elements of both. So, I combined and tweaked until we had our now 'favorite' marinade. It is a bit spicy and tangy and full of flavor! This is the one my husband asks for over and over.
We like it best on flank steak but you could use it on any beef cut or even pork.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!