15 Bean Soup with Ham

Janet Scott

By
@JanetLeeScott

This is such a comforting soup, especially served with hot corn bread!

We love this!!!!!

ENJOY!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
7 Hr

Ingredients

1
bag of 15 beans (20oz) -(raw beans)
5 large
scallions, chopped
2 c
ham, diced
1 can(s)
original rotel
32 oz
chicken broth
3 c
water
1/4 tsp
ground cumin
1/2 tsp
garlic powder
salt and pepper to taste

Step-By-Step

Step 1 Direction Photo

1Clean your raw beans.

Step 2 Direction Photo

2Put the clean raw beans in your crock-pot with the water, chicken broth and rotel.

cook for 5 hours on low.

If soaking them overnight the time will be reduced and then place all ingredients in for the total time until beans are tender. (ham, scallions...etc)

Step 3 Direction Photo

3Add your ham, scallions, garlic powder and cumin.

Turn on high for another 2 to 3 hours.

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4Whip up some cornbread and enjoy your meal!

Step 5 Direction Photo

5YUMBO!!!!

About this Recipe

Course/Dish: Bean Soups, Pork
Hashtags: #ham, #rotel, #15beans