10 Minute Italian Sausage Sandwich !

Colleen Sowa

By
@colleenlucky7

Fast Food At HOME!!!

This is simple, easy and soooooo goood!!!

You can make this at home in the time it takes to wait in line at a drive though restaurant or to be handed a menu in a sit down place!

Our family loves this! And.... we have done these up on the grill to add another layer of flavor...

Rating:
★★★★★ 2 votes
Comments:
Serves:
At least 10 - 15 (for children, I cut sausages in half and make smaller buns)
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

SAUCE AND VEGGIES

2 jar(s)
favorite pasta sauce
2 large
onions
2 large
bell pepper
1 Tbsp
oregano, dried
1 Tbsp
basil, dried
2 Tbsp
garlic powder
1/4 tsp
cayenne pepper

MEAT

10 large
italian sausages (pre-cooked) (mild or hot to your tastes)

BREAD

2 large
long loaves of french or italian bread (can use buns too)
cut a bit shorter that the sausages

Step-By-Step

1Saute the onions and peppers in a TBS of olive oil, put inn a large pot, mix together all sauce ingredients into the pot. Bring to a boil, simmer 3 minutes.
2Put the pre-cooked sausages into the skillet you did the veggies in. Brown the sausages, add 1/4 cup water and get drippings from the pan. Add it all to the sauce. Stir and get ready to serve!
3Cut the bread to desired length, cut almoste through to make a bun to hold the sausage.

Put one sausage and some sauce and veggies on the bun... serve!

About this Recipe

Course/Dish: Pork, Sandwiches
Main Ingredient: Pork
Regional Style: Italian
Other Tag: Quick & Easy