Tasty Pizza Rossa
Featured Pinch Tips Video
- 320 g
- pizza dough
- 300 g
- ricotta cheese (ricotta romana if possible)
- 1 can pelati or pureed tomatoes
- salt and pepper to taste
- some olive oil
1Press the dough into a pizza pan then put the spread the tomatoes (they should be quite "watery" as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil.
2Put in a preheated oven and cook for half the time it takes to be ready.
3Take the pan out and spread ricotta and pepper. Finish cooking.
4If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesn't get "burned".