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ricotta cheese (ricotta romana if possible)
1 can pelati or pureed tomatoes
Press the dough into a pizza pan then put the spread the tomatoes (they should be quite "watery" as ricotta cheese is too dry to get the right consistency for your pizza) , salt and some olive oil.
Put in a preheated oven and cook for half the time it takes to be ready.
Take the pan out and spread ricotta and pepper. Finish cooking.
If you have a special pizza oven you can spread all the ingredients before cooking, as it takes much less time to cook the pizza and the cheese doesn't get "burned".