SPINACH N ARTICHOKE PIZZA

Lora DiGs

By
@ansky714

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
MAKES ONE PIZZA PIE
Prep:
10 Min
Cook:
10 Min
Method:
Barbecue

Ingredients

1 1/2 c
spinach n artichoke filling from my spinach n artichoke stuffed potato skins
1 pkg
pizza dough
1 c
sliced mozzerella
1 Tbsp
olive oil
tsp
corn meal (optional)

RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

Step-By-Step

Step 1 Direction Photo

1STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475

Step 2 Direction Photo

2I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)

Step 3 Direction Photo

3I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER

Step 4 Direction Photo

4I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY!
D E L I C I O U S

About this Recipe

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian