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spinach n artichoke pizza

(1 rating)
ansky714 avatar
Recipe by
Lora DiGs
@ansky714
Monroe Township, NJ

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min
method Barbecue

Ingredients For spinach n artichoke pizza

  • 1 1/2 c
    spinach n artichoke filling from my spinach n artichoke stuffed potato skins
  • 1 pkg
    pizza dough
  • 1 c
    sliced mozzerella
  • 1 Tbsp
    olive oil
  • tsp
    corn meal (optional)
  • RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

How To Make spinach n artichoke pizza

  • 1
    STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475
  • 2
    I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)
  • 3
    I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER
  • 4
    I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY! D E L I C I O U S
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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