SPINACH N ARTICHOKE PIZZA

Lora DiGs

By
@ansky714

I MADE TOO MUCH FILLING FOR MY SPINACH N ARTICHOKE STUFFED POTATOES. SOOOOOO TIME TO MAKE A PIZZA....N IT CAME OUT..... D E L I C I O U S :)


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Rating:

Comments:

Serves:

MAKES ONE PIZZA PIE

Prep:

10 Min

Cook:

10 Min

Method:

Barbecue

Ingredients

1 1/2 c
spinach n artichoke filling from my spinach n artichoke stuffed potato skins
1 pkg
pizza dough
1 c
sliced mozzerella
1 Tbsp
olive oil
tsp
corn meal (optional)

RECIPE FOR SPINACH N ARTICHOKE FILLING...BELOW IN COMMENTS ;)

Directions Step-By-Step

1
STRETCH PIZZA DOUGH ONTO A PIZZA STONE GREASD WITH OLIVE OIL N CORN MEAL (optional).PREHEAT GRILL TO VERY HOT OR IF USING OVEN PREHEAT TO 475
2
I HAD MY LEFT OVER FILLN IN FRIDGE SO I NUKED IT FOR 10 SECONDS. SO IT WOULD SPREAD EASILY ONTO DOUGH...WHICH IS WAT I DID :)
3
I SPRINKLD RED PEPPER FLAKES (optional) NEXT I PLACES SLICES OF MOZZERELLA ALL OVER
4
I GRILLD MINE FOR 7-10 MINUTES UNTIL BROWND N CRISPY ON BOTTOM....MAYB A BIT LONGER FOR OVEN. ENJOY!
D E L I C I O U S

About this Recipe

Course/Dish: Pizza
Main Ingredient: Dairy
Regional Style: Italian