pizza essentials: personal pizza galette

How To Make pizza essentials: personal pizza galette

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  1

  PREP/PREPARE
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  2

  Gather your Ingredients (mise en place).
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  3

  Add the Italian sausage to a sauté pan over medium heat.
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  4

  Sauté until cooked through, about 6 – 8 minutes.
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  5

  Chef’s Note: Use a wooden spoon to break the sausage into small bits.
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  6

  Remove and drain on paper towels.
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  7

  Place a rack in the middle position, and preheat the oven to 425f (220c).
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  8

  Place your pizza dough on a clean, flat surface and roll out into an 8-inch circle.
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  9

  Spread the tomato sauce in a 6-inch circle.
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  10

  Add the sausage.
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  11

  Add the provolone cheese.
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  12

  Add the Canadian bacon.
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  13

  Add the parmesan cheese
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  14

  Add the mozzarella cheese.
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  15

  Add the pepperoni.
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  16

  Slice the excess pizza dough about every two inches.
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  17

  Fold the dough over the filling.
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  18

  Brush with a bit of olive oil, and sprinkle with some oregano.
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  19

  Place into the preheated oven, and bake until the crust browns, and the cheese is nice and bubbly, about 12 – 18 minutes.
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  20

  PLATE/PRESENT
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  21

  Slice and serve while still nice and warm. Enjoy.
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  22

  Keep the faith, and keep cooking.
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