Mallary's Grilled Pizza

Susan Miller

By
@zuzamiller

Fun Summer Time recipe that uses the grill, but isn't meat.


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Method:

Grill

Ingredients

1
pizza crust mix
pizza sauce
toppings of your choice
shredded cheese

Directions Step-By-Step

1
Get a package of pizza crust mix that you just add water to and make the dough.
2
Heat up your bbq grill. Have all topping & sauce ready by the grill.
3
Split the dough ball into 2 portions and get 2 pieces of oiled foil. Spread out 1of the portions of dough on each foil & then flop the crust (dough down/foil up) onto the hot grill, direct heat.
4
Cook a few minutes until grill marks and bubbles appear (peel off foil about the same time). Flip crust. Add sauce & topping, but not too much.
5
Once bottom crust is cooked, slide over to indirect heat & close the grill to melt cheese.
6
Repeat with 2nd dough portion.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids