kale flatbread
My husband loves this recipe. It's another great way to incorporate Kale. Most of the time we eat this as a vegetarian Pizza only.
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yield
serving(s)
method
Bake
Ingredients For kale flatbread
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• 1 onion, thinly sliced (or 1 cup of frozen onions
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three Tbspolive oil
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three clovechopped garlic cloves
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salt and pepper
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one bunchkale
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two cgrated cheese
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pizza dough (pillsbury thin crust)
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roasted red peppers
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feta cheese
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pepperoni optional
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pesto
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half jarmarinara sauce
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6 cheese italian blend shredded cheese
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basil, crushed red peppers, garlic
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fresh parsely
How To Make kale flatbread
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11.In large skillet over medium-high, heat 2 tablespoons of olive oil. Add in garlic, onion, salt & pepper. Stir occasionally until softened, or about 4 minutes. 2.Add kale de stemmed and the leaves cut up. Not all of it will fit, so toss frequently and add more when there’s room in the skillet. Cook until softened, and move to bowl to cool and drain.
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23.Lightly oil baking sheets, and place rolled-out dough on top. Brush dough with oil. Add cheese, toppings and kale mixture. add other desired toppings. You can add marinara sauce and pesto which I love and fresh herbs. 4.Bake for 15-18 minutes at 450° F.
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3Cut in squares and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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