Indidividual Pizza's Recipe

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Indidividual Pizza's

Linda Smith

By
@Cookenwithlov

Came home from shopping the other day and found a big bag of wild asparagus an morel mushrooms on my porch so have been coming up with different recipe's to use them up.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Prep:
25 Min
Cook:
10 Min
Method:
Bake

Ingredients

2
8" totillia rounds(l used all grain)
1/2 c
bacon, uncooked (diced)
1/2 c
asparagus (diced)
1/2 c
morel mushrooms (cut un half depending on size)
2 c
favorite cheese (shredded)
1 tsp
coconut oil

Step-By-Step

1In a sauté pan put coconut oil, add bacon, asparagus, and morel mushrooms cook till bacon is crisp and asparagus is tender, drain.
2(I used a cookie sheet but could use any kind of pan,)put rounds on divide 1 cup of cheese 1/2 cup for each round.
3Divide bacon and veggie mixture between rounds.
4Cover top of pizza with the rest of divided cheese. Bake in low oven till cheese melts.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy