Chicken, Arugula, and Prosciutto Pizza

Lynette !

By
@breezermom

I love white pizza with arugula....one of my weaknesses!


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Comments:

Serves:

3

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

3
chicken breast cutlets, 4 ounces each
1/2 tsp
black pepper, freshly ground
1/8 tsp
kosher salt
1 Tbsp
extra-virgin olive oil
2 Tbsp
garlic cloves,vertically thinly sliced
12 oz
refrigerated fresh pizza dough
2 Tbsp
yellow cornmeal
3 oz
fontina cheese, shredded 3/4 cup)
1/2 tsp
crushed red pepper
1 1/2 c
arugula
1 tsp
extra virgin olive oil
1 tsp
fresh lemon juice
1/8 tsp
kosher salt
1 oz
prosciutto, thinly sliced

Directions Step-By-Step

1
Place a pizza stone or heavy baking sheet in the oven. Preheat oven to 450 degrees (keep pizza stone or baking sheet in the oven as it preheats).
2
Sprinkle both sides of chicken evenly with black pepper and salt. Heat a grill pan over medium high heat. Coat pan with cooking spray. Add the chicken to thepan; saute 3 minutes on each side or until the chickenis done. Let the chicken stand 10 minutes, and slice thinly against the grain.
3
Combine 1 tablespoon extra virgin olive oil and 2 tablespoons thinly vertically sliced fresh garlic in a skillet over medium-low heat; cook for 2 minutes of just until fragrant, stirring constantly (do not brown the garlic).
4
Roll the dough into a 14 x 9 inch rectangle or a 14 inch circle on a lightly floured surface; pirce dough with a fork. Brush the uncooked pizza dough with the garlic-oil mixture. Sprinkle dough evenlyu with the fontina cheese and crushed red pepper, leaving a 1/2 inch border. Carefully remove the pizza stone from the oven. Sprinkle corn meal over the pizza stone; place the dough on the pizza stone.
5
Bake at 450 degrees for 4 minutes or until the cheese melts. Carefully remove the partially cooked crust from the oven; arrange the chicken on the crust, leaving a 1/2 inch border.
6
Bake an additional 5 minutes or until the crust is golden and crisp.
7
Meanwhile, place arugula in a medium bowl; drizzle with 1 teaspoon olive oil and lemon juice. Sprinkle with 1/8 teaspoon kosher salt. Toss.
8
Arrange the slice prosciutto evenly over the golden brown pizza; top with arugula mixture. Slice the pizza. Serve immediately.

About this Recipe

Course/Dish: Pizza
Main Ingredient: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #arugula, #white pizza