zumba pasta primavera

Name: Zumba Pasta Primavera
Yield: 1
Ingredients: 1 teaspoon(s) olive oil, extra virgin; 1/2 cup(s) red onion, thinly sliced; 1 clove(s) garlic, minced; 1 cup(s) zucchini or yellow squash, cut into 1/2 moons; 1/2 cup(s) red bell pepper, cut into strips; 1 cup(s) whole wheat penne pasta, cooked; 4 ounce(s) shrimp, peeled, deveined & tails off; 4 - cherry tomatoes, cut in 1/2; 1 1/2 teaspoon(s) basil, dried; - pepper, to taste

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

From the Zumba handbook.

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(1 rating)

yield 1 serving(s)

Ingredients For zumba pasta primavera

1 tsp

olive oil, extra virgin
1/2 c

red onion, thinly sliced
1 clove

garlic, minced
1 c

zucchini or yellow squash, cut into 1/2 moons
1/2 c

red bell pepper, cut into strips
1 c

whole wheat penne pasta, cooked
4 oz

shrimp, peeled, deveined & tails off
4

cherry tomatoes, cut in 1/2
1 1/2 tsp

basil, dried
pepper, to taste

How To Make zumba pasta primavera

1
Heat oil in saute pan over medium heat & add onions. Cook until softened, about 3 - 4 minutes & then add garlic, zucchini & peppers. Cook vegetables for another 4 - 5 minutes. Add shrimp & tomatoes & cook, stirring continuously, until shrimp is pink, about 3 - 4 minutes. Add pasta & stir just until heated through. Top with basil & season with pepper.
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