zumba pasta primavera

Name: Zumba Pasta Primavera
Yield: 1
Ingredients: 1 teaspoon(s) olive oil, extra-virgin; 1/2 cup(s) red onion, thinly sliced; 1 clove(s) garlic, minced; 1 cup(s) zucchini or yellow squash, cut into 1/2 moons; 1/2 cup(s) red bell pepper, cut into strips; 1 cup(s) whole wheat penne pasta, cooked; 4 ounce(s) shrimp, peeled, deveined & tails off; 4 - cherry tomatoes, cut in 1/2; 1 1/2 teaspoon(s) basil, dried; - pepper, to taste

(1 RATING)

27 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 2, 2012

From the Zumba handbook.

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yield 1 serving(s)

Ingredients

1 teaspoon olive oil, extra-virgin
1/2 cup red onion, thinly sliced
1 clove garlic, minced
1 cup zucchini or yellow squash, cut into 1/2 moons
1/2 cup red bell pepper, cut into strips
1 cup whole wheat penne pasta, cooked
4 ounces shrimp, peeled, deveined & tails off
4 cherry tomatoes, cut in 1/2
1 1/2 teaspoons basil, dried
pepper, to taste

How To Make zumba pasta primavera

Step 1

Heat oil in saute pan over medium heat & add onions. Cook until softened, about 3 - 4 minutes & then add garlic, zucchini & peppers. Cook vegetables for another 4 - 5 minutes. Add shrimp & tomatoes & cook, stirring continuously, until shrimp is pink, about 3 - 4 minutes. Add pasta & stir just until heated through. Top with basil & season with pepper.
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