zucchini lasagna

How To Make zucchini lasagna

• 1

  Place zucchini in 2-quart casserole.
• 2

  Cook, covered, on high (full power) for 7-10 minutes (I cooked 15 minutes) or until zucchini is thoroughly cooked. Stir halfway through.
• 3

  Drain, set aside.
• 4

  Place hamburger in 1 quart casserole, cook on high (full power) for 4 to 5 1/2 min or until beef is no longer pink.
• 5

  Stir halfway through.
• 6

  Drain.
• 7

  Add tomato paste, basil, oregano, garlic powder and salt to beef.
• 8

  Set aside.
• 9

  Combine cottage cheese and egg in small bowl.
• 10

  Layer half of zucchini , bread crumbs, meat mixture, cheese mixture, and mozzarella cheese i n 8 x8 x2 dish (I used 10 x 10).
• 11

  Repeat layers with remaining ingredients, reserving last mozzarella cheese layer.
• 12

  Cover loosely with heavy-duty plastic wrap.
• 13

  When ready, cook covered on high (full power) for 7 to 10 minutes o r until heated though.
• 14

  Sprinkle remaining mozzarella cheese over lasagna and let stand 3 to 5 minutes or until melted.
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