Yummy Spaghetti Casserole!

melissa harris

By
@mharrisrn

I added my own twist to an old favorite!!

Feel free to add anything you like. I've added pepperonni to this and the kids loved it!


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Comments:

Prep:

30 Min

Cook:

20 Min

Method:

Bake

Ingredients

12 oz
thin spaghetti
1 jar(s)
spaghetti sauce (or your own special recipe)
1 lb
lean ground beef
2 clove
garlic
1/2 medium
onion chopped
2 tsp
italian seasoning
1 jar(s)
sliced mushrooms (opt)
1 pkg
philadephia cooking creme-garlic
1/2 c
grated parmesan cheese
1/2 c
cottage cheese
1 tsp
basil
1 c
shredded chedder or mozzerella cheese

Directions Step-By-Step

1
Cook spaghetti according to package directions. In the meantime, brown ground beef with garlic, onion, and italian seasoning. Drain. Add spaghetti sauce and simmer till hot and bubbly. Set aside.
2
Drain spaghetti and return to warm pot. Add cooking creme, cottage cheese, parmesan, and mushrooms (opt) to warm pasta. Mix until well incorporated.
3
Add spaghetti mixture to greased 9x13 casserole dish. Cover with meat sauce. Top with shredded cheese. Sprinkle with basil.
4
Bake 20 minutes at 350 degrees or until bubbly and cheese is melted.

Serve with garlic bread!

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Pasta
Regional Style: Italian