Yummy Mac And Cheese Recipe

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Yummy Mac and cheese

carol jemison

By
@caj7220

My family asks for this all the time. It is great even the next day as leftovers. Stays moist and delicious


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Serves:

4 to 6

Prep:

15 Min

Cook:

30 Min

Ingredients

2 1/2 c
uncooked elbow macaroni
6 Tbsp
butter, cold. divided
1/4 c
flour
2 c
milk
8 oz
sharp american cheese found in your deli
1 1/3 c
small curd cottage cheese
2/3 c
sour cream
2 c
shredded cheddar cheese
1 c
butter flavored crackers crushed

Directions Step-By-Step

1
Cook macaroni according to package directions. Drain and put in a 9x13 pan sprayed with pam.
2
Melt 4 tablespoons butter in sauce pan. Add flour and stir until smooth.
3
Slowly add milk and bring to boil. Stir and boil for 2 minutes or until thickened.
4
Reduce heat and add sharp American cheese. Stir until melted. Add cottage cheese and sour cream. Stir
5
Pour on top of macaroni and stir to coat. Sprinkle shredded cheddar cheese on top of macaroni and cheese. Sprinkle crushed crackers on top of shredded cheddar cheese. Melt remaining 2 tablespoons of butter and pour on top of crushed crackers.
6
Bake at 350 degrees for 30 minutes. Let cool 5 minutes and enjoy

About this Recipe

Course/Dish: Pasta, Pasta Sides
Hashtags: #cheese, #and, #mac