No Image
prep time
45 Min
cook time
method
---
yield
6 serving(s)
Ingredients
- 2 cans diced tomatoes with onion & garlic, undrained
- 1/2 cup basil, fresh, chopped
- 1/3 cup olive oil, extra-virgin
- 3 tablespoons balsamic vinegar
- 5 cloves garlic, minced
- 1 medium onion, chopped
- 1/4 teaspoon red pepper flakes
- 1/2 pound mozzarella cheese, fresh, cubed
- salt & pepper, to taste
- 1 box farfalle pasta
- 1 cup prosciutto, thinly sliced & chopped
How To Make yummy farfalle dish
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Step 1In a large bowl, combine tomatoes with their juices, basil, oil, vinegar, garlic, onion & red pepper flakes; stir to combine; set aside 20 minutes for flavors to marry. Stir in cubed mozzarella & let sit 15 more minutes.
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Step 2Meanwhile, bring large pot of water to boil; add 2 tbsp salt & pasta; cook according to directions, stirring occasionally. Drain well; add pasta to sauce along with prosciutto; toss to combine & to soften cheese. Season with salt & pepper. Can serve warm or cold.
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