Yum-a-setta

Holly Deshane

By
@Hollylovesnewrecipes

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
10-12
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 lb
hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s)
tomato soup-undiluted
1 can(s)
cream of chicken soup-undiluted
1 pkg
16 oz egg noodles
1 pkg
8 oz processed cheese, like velvetta (i used a little bit more)

Step-By-Step

1Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
2cook egg noodles, drain, and add the chicken soup to the noodles
3layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
4bake at 350 degrees for 1/2 hour.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #COOKING, #amish