Holly's StoryThis recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
cream of chicken soup-undiluted
16 oz egg noodles
8 oz processed cheese, like velvetta (i used a little bit more)
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3layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
About this Recipe
Holly Deshane Hollylovesnewrecipes - Sep 2, 2012
Susan Feliciano frenchtutor - Sep 2, 2012
Great recipe. I've noticed egg noodles are a favorite form of pasta in the Amish and Pennsylvania Dutch; as opposed to macaroni. Must be the German influence.
Cin Straw's Kitchen NanatomyGrands - Sep 2, 2012
Yes it is...they like wide noodles too. I love this dish. My Grandmother made one much like this.
Amanda Ecker Amanda_Ecker - Sep 2, 2012
I know it probably doesn't matter much, but what do you layer with first, the noodles or hamburger?
Annette W. greeneyez - Sep 3, 2012
Sounds delicious. Add some sauerkraut and you've almost got my sauerkraut casserole recipe...LOL Can't wait to try this!