|Categories:||Beef, Pasta, Quick & Easy|
|salt and pepper to taste|
|a little brown sugar|
|1/4 to 1/2 cup chopped onion|
|1 can(s)||tomato soup-undiluted|
|1 can(s)||cream of chicken soup-undiluted|
|1 pkg||16 oz egg noodles|
|1 pkg||8 oz processed cheese, like velvetta (i used a little bit more)|
Pinched by Sotagirl75, and 108 more.
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DirectionsBrown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soupcook egg noodles, drain, and add the chicken soup to the noodleslayer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.bake at 350 degrees for 1/2 hour.