|salt and pepper to taste|
|a little brown sugar|
|1/4 to 1/2 cup chopped onion|
|1 can(s)||tomato soup-undiluted|
|1 can(s)||cream of chicken soup-undiluted|
|1 pkg||16 oz egg noodles|
|1 pkg||8 oz processed cheese, like velvetta (i used a little bit more)|
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.