Real Recipes From Real Home Cooks ®

yum-a-setta

(2 ratings)
Recipe by
Holly Deshane
Brewer, ME

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.

(2 ratings)
yield 10 -12
prep time 25 Min
cook time 30 Min
method Bake

Ingredients For yum-a-setta

  • 2 lb
    hamburger
  • salt and pepper to taste
  • a little brown sugar
  • 1/4 to 1/2 cup chopped onion
  • 1 can
    tomato soup-undiluted
  • 1 can
    cream of chicken soup-undiluted
  • 1 pkg
    16 oz egg noodles
  • 1 pkg
    8 oz processed cheese, like velvetta (i used a little bit more)

How To Make yum-a-setta

  • 1
    Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
  • 2
    cook egg noodles, drain, and add the chicken soup to the noodles
  • 3
    layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
  • 4
    bake at 350 degrees for 1/2 hour.
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