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|salt and pepper to taste|
|a little brown sugar|
|1/4 to 1/2 cup chopped onion|
|1 can(s)||tomato soup-undiluted|
|1 can(s)||cream of chicken soup-undiluted|
|1 pkg||16 oz egg noodles|
|1 pkg||8 oz processed cheese, like velvetta (i used a little bit more)|
Brewer, ME (pop. 9,482)
Member Since Jan 2011
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.
Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
cook egg noodles, drain, and add the chicken soup to the noodles
layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
bake at 350 degrees for 1/2 hour.