Holly Deshane Recipe

By Holly Deshane Hollylovesnewrecipes

Prep Time:
Cook Time:

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.


2 lb
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s)
tomato soup-undiluted
1 can(s)
cream of chicken soup-undiluted
1 pkg
16 oz egg noodles
1 pkg
8 oz processed cheese, like velvetta (i used a little bit more)

Directions Step-By-Step

Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
cook egg noodles, drain, and add the chicken soup to the noodles
layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
bake at 350 degrees for 1/2 hour.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #COOKING, #amish

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Jan 31, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
Straw's Kitchen CinCooks
Sep 3, 2012
@Darlene...you are right about that, nothing for the stores are like that.
I was raised on a farm and we always had fresh everything. I loved growing up on a farm...Children today do not know what they are missing.
My Mom was raised Quaker in Indiana on a farm...then moved to CA and lived on a farm with Orange and Avocado groves.
Darlene Cheeseman DarsDiner
Sep 3, 2012
@cin Straw
Our oldest son and his family are in Hummelstown...we don't always get the time to go over to Lancaster County but all of Pennsylvania is beautiful. The farm markets and stands were amazing when we were there last week. He is very much into fresh and organic...I love going to the farm where he gets his fresh eggs...the chickens are so happy and healthy...this last visit we had fresh cream in a Mason jar straight out of the cow's utters...it was so thick and amazing...don't get anything like that in my grocery store!!!
Straw's Kitchen CinCooks
Sep 3, 2012
We also love going to visit in Lancaster County and eating the wonderful Amish foods.
An Amish girl (well Lady, she's married with children) is one of my DIL's best friends and is giving my DIL lessons in the Amish way of life. Especially cooking. She comes into Hershey to clean houses a few days a week and sometimes cleanes my Son & DIL home. She is such a sweet person.
Amanda Ecker Amanda_Ecker
Sep 3, 2012
Thanks so much! Can't wait to try it!