Holly Deshane Recipe

Yum-a-setta

By Holly Deshane Hollylovesnewrecipes


This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.


Recipe Rating:
 1 Rating
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2 lb
hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s)
tomato soup-undiluted
1 can(s)
cream of chicken soup-undiluted
1 pkg
16 oz egg noodles
1 pkg
8 oz processed cheese, like velvetta (i used a little bit more)
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Directions Step-By-Step

1
Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
2
cook egg noodles, drain, and add the chicken soup to the noodles
3
layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
4
bake at 350 degrees for 1/2 hour.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #COOKING, #amish