By Holly Deshane Hollylovesnewrecipes
This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
cream of chicken soup-undiluted
16 oz egg noodles
8 oz processed cheese, like velvetta (i used a little bit more)
3layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.