Yum-a-setta

Yum-a-setta Recipe
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Recipe Rating:
 1 Rating
Categories: Beef, Pasta, Quick & Easy
Keywords: COOKING, amish
Serves: 10-12
Prep Time:
Cook Time:

Ingredients

2 lb hamburger
salt and pepper to taste
a little brown sugar
1/4 to 1/2 cup chopped onion
1 can(s) tomato soup-undiluted
1 can(s) cream of chicken soup-undiluted
1 pkg 16 oz egg noodles
1 pkg 8 oz processed cheese, like velvetta (i used a little bit more)
Pinched by Sotagirl75, and 108 more.
x1
Lightly Salted
Brewer, ME (pop. 9,482)
Hollylovesnewrecipes
Member Since Jan 2011
 
 
 
 
 
 
 
Holly's Notes:

This recipe came from "Country Magazine." I copied the recipe in 1991. There was an article about the Amish, and they had interviewed a lady who said that this was one of her families favorite recipes. It is a traditional Amish recipe. Susan Feliciano asked me to post the recipe when I told her about it. Of course this gave me a good excuse to make it again. It's a simple casserole but the flavor is sooo good, and its quite a comfort food to boot.

 

Directions
1
Brown hamburger with salt, pepper, brown sugar and onion, drain, then add tomato soup
2
cook egg noodles, drain, and add the chicken soup to the noodles
3
layer hamburger mixture and noodle mixture in casserole dish with the processed cheese between the layers. And that's it. It couldn't be easier.
4
bake at 350 degrees for 1/2 hour.
Comments

12 comments

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user Holly Deshane Hollylovesnewrecipes
Holly Deshane [Hollylovesnewrecipes] has shared this recipe with discussion groups:
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frenchtutor
Sep 2, 2012
Great recipe. I've noticed egg noodles are a favorite form of pasta in the Amish and Pennsylvania Dutch; as opposed to macaroni. Must be the German influence.
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 2, 2012
Yes it is...they like wide noodles too. I love this dish. My Grandmother made one much like this.
Amanda_Ecker
Amanda Ecker Amanda_Ecker
 
 
 
 
 
 
Sep 2, 2012
I know it probably doesn't matter much, but what do you layer with first, the noodles or hamburger?
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Sep 3, 2012
Sounds delicious. Add some sauerkraut and you've almost got my sauerkraut casserole recipe...LOL Can't wait to try this!
greeneyez
Annette W. greeneyez
 
 
 
 
 
 
 
Sep 3, 2012
amanda looks like she went hamburger mixture, cheese then lastly noodles...not sure but that's what I'm seeing in the pictures.
Hollylovesnewrecipes
Holly Deshane Hollylovesnewrecipes
 
 
 
 
 
 
 
Sep 3, 2012
That's right, hamburg first then cheese then noodles.
DarsDiner
Darlene Cheeseman DarsDiner
 
 
 
 
 
Sep 3, 2012
This is my husband's favorite casserole...his Granny always made it for him when he was growing up. I never got to meet her... She called it "Best Ever Casserole" and when I found this recipe and made it the first time for him ,I 'll never forget the look of surprise on his face.... so simple and good...that's what I love about Amish cooking. We were in Lancaster County last week visiting all our favorite places and eating all day long !!!!
Amanda_Ecker
Amanda Ecker Amanda_Ecker
 
 
 
 
 
 
Sep 3, 2012
Thanks so much! Can't wait to try it!
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 3, 2012
@Darlene
We also love going to visit in Lancaster County and eating the wonderful Amish foods.
An Amish girl (well Lady, she's married with children) is one of my DIL's best friends and is giving my DIL lessons in the Amish way of life. Especially cooking. She comes into Hershey to clean houses a few days a week and sometimes cleanes my Son & DIL home. She is such a sweet person.
DarsDiner
Darlene Cheeseman DarsDiner
 
 
 
 
 
Sep 3, 2012
@Cin Straw
Our oldest son and his family are in Hummelstown...we don't always get the time to go over to Lancaster County but all of Pennsylvania is beautiful. The farm markets and stands were amazing when we were there last week. He is very much into fresh and organic...I love going to the farm where he gets his fresh eggs...the chickens are so happy and healthy...this last visit we had fresh cream in a Mason jar straight out of the cow's utters...it was so thick and amazing...don't get anything like that in my grocery store!!!
CinStraw
CinStraw's Kitchen CinStraw
 
 
 
 
 
 
 
 
Sep 3, 2012
@Darlene...you are right about that, nothing for the stores are like that.
I was raised on a farm and we always had fresh everything. I loved growing up on a farm...Children today do not know what they are missing.
My Mom was raised Quaker in Indiana on a farm...then moved to CA and lived on a farm with Orange and Avocado groves.

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