Wisconsin Mac And Cheese Recipe

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Wisconsin Mac and Cheese

Vicki Butts (lazyme)

By
@lazyme5909

Great comfort food.

From Bon Appetit, November 1995.


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Rating:

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Serves:

2

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 1/3 c
small elbow macaroni
1 slice
whole wheat bread
2 Tbsp
butter
2 Tbsp
all-purpose flour
3/4 c
low-fat milk
3/4 c
canned vegetable broth, or chicken broth
2
green onions, thinly sliced
1 1/2 c
grated sharp cheddar cheese, packed

Directions Step-By-Step

1
Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
2
Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl.
3
Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs.
4
Add flour to remaining butter; whisk over medium heat 2 minutes.
5
Gradually whisk in milk and broth. Bring to boil, whisking constantly.
6
Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
7
Preheat broiler.
8
Mix macaroni into sauce. Season to taste with salt and pepper.
9
Spoon into 9-inch pie plate. Sprinkle crumbs over.
10
Broil until crumbs brown, about 2 minutes, and serve.

About this Recipe

Course/Dish: Pasta, Pasta Sides
Main Ingredient: Pasta
Regional Style: American
Other Tag: Quick & Easy