wisconsin mac and cheese

How To Make wisconsin mac and cheese

• 1

  Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite. Drain.
• 2

  Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl.
• 3

  Melt butter in medium saucepan. Mix 1/2 tablespoon into crumbs.
• 4

  Add flour to remaining butter; whisk over medium heat 2 minutes.
• 5

  Gradually whisk in milk and broth. Bring to boil, whisking constantly.
• 6

  Add green onions. Whisk 2 minutes longer. Remove from heat. Add cheese; stir until melted.
• 7

  Preheat broiler.
• 8

  Mix macaroni into sauce. Season to taste with salt and pepper.
• 9

  Spoon into 9-inch pie plate. Sprinkle crumbs over.
• 10

  Broil until crumbs brown, about 2 minutes, and serve.
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