Wild about mushrooms

Debra Taylor

By
@sizzlinsweet

While I was trying out a new recipe, I panicked because it wasn't enough to feed a hungry family of six, so I added white wine while I was sauteing the mushrooms and added allot more heavy cream. The recipe only called for 2 tablespoons of heavy cream. The wine adds flavor and keeps the mushrooms extra moist so no rubbery mushrooms in this dish


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Comments:

Serves:

6

Prep:

10 Min

Cook:

35 Min

Ingredients

1/3 c
butter, cut into pieces
2 clove
garlic, chopped fine
2 lb
mushroom
3/4 pt
heavy cream
2 Tbsp
chopped parsley
salt & pepper to taste
1/3 c
white cooking wine
angel hair pasta

Directions Step-By-Step

1
Melt butter over medium heat. Add garlic and saute 1 minute.
2
Add mushroom and stir to coat.
3
Raise heat as mushrooms exude water.Add white wine, Saute,stirring 20 to 25 minutes.
4
Stir in cream and parsley. Stir until thickened 3 to 5 minutes.
5
Season with salt and pepper. Pour over pasta. Sprinkle with Parmesan.

About this Recipe

Course/Dish: Pasta
Other Tag: Quick & Easy
Hashtag: #mushrooms