Whodat Pasta with Seafood Cream Sauce
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shrimp, shelled & deveined
olive oil, extra virgin
1/2 lb crawfish tails, boiled & shelled
miracle noodle angel hair, preeped according to package
flat leaf parsley, chopped
mini red bell pepper, minced
mini yellow bell pepper, minced
parsley stems, minced
habanero pepper, minced-optional
reserved crawfish boil broth or seafood broth
aged asiago cheese, grated
Fry okra for 1 minute or until golden brown and crispy. Drain on paper towels and sprinkle with cajun seasoning.
Season shrimp with cajun seasoning and add olive oil to skillet. Cook shrimp for 2-3 minutes on both side. Remove for skillet and set aside.
Add butter to cast iron skillet, heat to medium-high heat
Add onion, garlic, bell pepper, celery, parsley stems, lemon zest and habanero pepper. Cook until onion is translucent.
Add broth, wine and seasoning to vegetables. Simmer for 2 minutes. Add cream and stir in asiago. Simmer 3-5 minutes.
Add prepared noodle and heat through. Reduce heat to low and cook until the sauce has slightly thickened.
Add seafood and cook until heated through and combine with sauce and noodles. Plate and garnish with parsley.
About this Recipe
Last Updated: Mon, Apr 25, 2016