Weight Watchers Tuna Noodle Casserole

Betty Warren

By
@Betty0953

I have used this recipe for years but now my husband and I arent as young as we use to be (imagine that) so we both joined the Weight Watcher points plus program on line.. It is a wonderful way to loose weight.
I have changed the original recipe to Weight Watchers and now just 8.2 points per serving.


pinch tips: How to Freeze Fish, Meat & Poultry


Comments:

Serves:

4

Prep:

15 Min

Cook:

25 Min

Ingredients

1 oz
10 3/4 ounce cream of mushroom - 9 points
1/2 c
1 percent fat free milk - 1 point
1 c
frozen green peas - 3 points
2 can(s)
6 oz cans tuna in water, drained, flaked -9 points
2 c
hot cooked whole wheat egg noodles - 9 points
1/2 c
fat free shredded cheddar cheese - 2 points

Directions Step-By-Step

1
Stir soup, milk, peas, tuna and noodles and put in a 1 1/2 quart casserole dish. Bake at 400 degrees for 20 minutes or until good and hot. Remove from oven and stir. Sprinkle with cheese and cook an additional 2 minutes or until cheese is melted.
2
Total 33 points @ 4 servings = 8.2 Points Plus per serving

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #tuna