vodka blush penne (& smoked salmon)
(1 rating)
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
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(1 rating)
prep time
10 Min
cook time
30 Min
Ingredients For vodka blush penne (& smoked salmon)
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1 Tbspex vir oo
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1 Tbspbutter
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2 clovegarlic, minced
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2small or 1 large shallot(s), minced
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1 cvodka
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1 cchicken broth
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128-oz can plum tonatoes, crushed
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1/2 cheavy cream
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1 lbpenne, cooked al dente (i like mezze penne-the smaller)
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1/2 bunchfresh basil, torn into pieces
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fresh grated parm, salt & pepper
How To Make vodka blush penne (& smoked salmon)
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1Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.
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2Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
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3Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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