Vermicelli With Meat Sauce And Feta Cheese Recipe

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Vermicelli with Meat Sauce and Feta Cheese

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Ingredients

1 lb
vermicelli, cooked
1
chopped onion
2 Tbsp
olive oil
3/4 lb
ground beef
35 oz
italian plum tomatoes, undrained
6 oz
tomato paste
salt and freshly ground pepper
1 Tbsp
sugar
1/4 c
fresh basil leaves, chopped
6 oz
feta cheese, crumbled

Directions Step-By-Step

1
Saute the onion in the olive oil over medium heat, then add the ground beef and saute until meat is browned and broken up.
2
Add the tomatoes and tomato paste.
3
Mix well, then add the salt, pepper, sugar and basil and let simmer.
4
Add the cheese to the sauce just before serving.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Other Tag: Quick & Easy