VEGGIE BEEF & ANGEL BOWL

Nancy J. Patrykus

By
@Finnjin

I am sure you will love the wonderful
flavors of this simple dish.
It is soul satisfying, sent from heaven,on the wings of an angel!
Feel free to substitute a couple veggies, or add a couple of you favorites.
This is a great dish to play with.
Quick and very easy.
You might want to double the recipe..
it is delish!.
Nancy.....AUG. 19, 2013
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Prep:

10 Min

Cook:

20 Min

Ingredients

4-6 oz
angel hair pasta
1/4 c
catalina (salad) dressing
1-1/2 lb
beef sirloin.... cut into thin strips
2 c
each of...... thin sliced carrots, & bok choy
1 c
each of..... seeded & sliced strips.....red & yellow peppers..
1 can(s)
(14-1/2oz).... beef broth
1 tsp
each of.....garlic powder & ground ginger

Directions Step-By-Step

1
Cook pasta as directed on package.
Meanwhile...
Heat Catalina dressing, add meat & carrots,
cook and stir 5-8 minutes.
Or until the meat is cooked through.
Add bok choy, peppers broth and seasonings. Stir.
Cook until heated through, stirring occasionally.
Serve and enjoy... over the hot drained pasta.
Makes 4 two cup servings.
2
I was inspired by this recipe..
from Kraft Catalina Dressing in a large skillet.
I cut out from pamphlet a couple years ago.
I did tweak it a bit..to my liking.
* NOTE" It easier to half freeze the meat..
for slicing thin.

About this Recipe

Course/Dish: Beef, Pasta, Beef Soups
Hashtags: #meat, #Noodles, #veggies, #bowl