Vegetarian Lasagna Recipe

No Photo

Have you made this?

 Share your own photo!

VEGETARIAN LASAGNA

Leila Rockwell

By
@leilaroc

My Sister gave me this recipe and I never did get it made. I would like to share it with you and it will also be a memory of her for me. I lost her to cancer in 2006.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10-+

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

16 oz
fat-free cottage cheese
16 oz
fat-free mozzarella cheese--grated
1/2 c
fat-free egg substitute
2-----10 oz
pkgs chopped frozen broccoli--defrosted and completely drained
1-----16 oz
pkg. lasagna noodles
1-----32 oz
jar fat-free spaghetti sauce
oregano to taste
pepper to taste

Directions Step-By-Step

1
DO NOT COOK NOODLES.
2
In a large bowl, mix all the ingredients except the noodles and 2/3 of the shredded mozzarella to make the sauce.
3
Lightly spray a 9x13 baking dish with cooking spray. Pour a thin layer of sauce on the bottom of the baking dish. Add 1/2 of the uncooked noodles, 1/2 of the remaining sauce and repeat using up the noodles and sauce. Top with the remaining mozzarella. Cover with seran and refrigerate over night. (If you cover with tin foil the acid in the sauce will eat holes in it.)
4
To prepare: Before baking, pour 1 1/2 cups cold water around the edges of the dish, but NOT IN THE CENTER. Bake, lightly covered,(use tinfoil sprayed with cooking spray) at 350* for 1 hour and 15 min. Let set for 15 min.
5
Chopped spinach or sliced zucchini can be substituted for the chopped broccoli. A combination of vegetables can also be used for variety.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian