Vegetarian Lasagna Recipe

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Vegetarian Lasagna

Iesha Howard

By
@mochangela

tastes like a meatful lasagna and has meaty texture


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Rating:

Serves:

8 people

Prep:

40 Min

Cook:

1 Hr

Ingredients

2 bunch
morningstar meal starters recipe crumbles
1 can(s)
tomato paste
2 box
lasagna noodles, no boil
1 1/2
white onion, sauteed
1
green pepper, sauteed
1 1/2 jar(s)
prego mushroom spagetti sauce
2
sargento shredded cheese-mozzerella and 4 cheese italian
1/3 c
water

Directions Step-By-Step

1
Chop onions and green peppers
Sautee both in butter or olive oil
Sprinkle with salt and pepper
2
Add tomato paste so already sauteed onion and pepper
Mix
3
Mix in Recipe Crumbles until softened and heated
Mix in Prego
4
Layer lasagna and veggie meat sauce with cheese
Pour 1/3 of a cup of water in pan
5
put alluminum foil on top, cook at 350-375 until its cooked through

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian