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vegetarian lasagna

(1 rating)
mochangela avatar
Recipe by
Iesha Howard
@mochangela
New Bern, NC

tastes like a meatful lasagna and has meaty texture

►
(1 rating)
yield 8 people
prep time 40 Min
cook time 1 Hr

Ingredients For vegetarian lasagna

  • 2 bunch
    morningstar meal starters recipe crumbles
  • 1 can
    tomato paste
  • 2 box
    lasagna noodles, no boil
  • 1 1/2
    white onion, sauteed
  • 1
    green pepper, sauteed
  • 1 1/2 jar
    prego mushroom spagetti sauce
  • 2
    sargento shredded cheese-mozzerella and 4 cheese italian
  • 1/3 c
    water

How To Make vegetarian lasagna

  • 1
    Chop onions and green peppers Sautee both in butter or olive oil Sprinkle with salt and pepper
  • 2
    Add tomato paste so already sauteed onion and pepper Mix
  • 3
    Mix in Recipe Crumbles until softened and heated Mix in Prego
  • 4
    Layer lasagna and veggie meat sauce with cheese Pour 1/3 of a cup of water in pan
  • 5
    put alluminum foil on top, cook at 350-375 until its cooked through
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Vegetarian Lasagna:

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