Vegetarian Lasagna Recipe

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Vegetarian Lasagna

Iesha Howard

By
@mochangela

tastes like a meatful lasagna and has meaty texture


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Rating:
★★★★★ 1 vote
Serves:
8 people
Prep:
40 Min
Cook:
1 Hr

Ingredients

2 bunch
morningstar meal starters recipe crumbles
1 can(s)
tomato paste
2 box
lasagna noodles, no boil
1 1/2
white onion, sauteed
1
green pepper, sauteed
1 1/2 jar(s)
prego mushroom spagetti sauce
2
sargento shredded cheese-mozzerella and 4 cheese italian
1/3 c
water

Step-By-Step

1Chop onions and green peppers
Sautee both in butter or olive oil
Sprinkle with salt and pepper

2Add tomato paste so already sauteed onion and pepper
Mix

3Mix in Recipe Crumbles until softened and heated
Mix in Prego

4Layer lasagna and veggie meat sauce with cheese
Pour 1/3 of a cup of water in pan

5put alluminum foil on top, cook at 350-375 until its cooked through

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian