vegetarian lasagna

Ingredients For vegetarian lasagna

• 2 Tbsp

  olive oil
• 1 lg

  onion, diced
• 4 clove

  garlic, minced
• 1/4 tsp

  hot pepper flakes
• 2 md

  zucchini , diced
• 1 md

  eggplant, diced
• 1

  bay leaf
• 1/2 tsp

  each dried thyme and oregano
• 1/2 tsp

  each salt and pepper
• 1 can

  28 oz whole tomatoes
• 1/4 c

  each fresh basil and parsley
• 2

  eggs
• 1/4 tsp

  nutmeg
• 1 lb

  tub ricotta cheese
• 3 c

  mozzarella cheese
• 1 c

  grated parmesan cheese
• 15

  lasagna noodles
• 2 md

  red or green peppers, diced