Vegetable Stew With Pasta Recipe

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Vegetable Stew with Pasta

Phil Galanti

By
@pb1316

Came up with this to use up fresh vegetables.


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Rating:
★★★★★ 1 vote
Serves:
4
Prep:
20 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 clove
garlic sliced thin
2 Tbsp
olive oil
1 1/3 small
zucchini diced
1 large
onion sliced
2 stalk(s)
celery sliced
1 small
eggplant peeled and diced
14 oz
tomatoes, canned and diced
1/2 c
water
1/2 tsp
basil, dried
1/2 tsp
oregano, dried
pinch
red pepper flakes
salt and pepper
parmesan cheese grated

Step-By-Step

1Heat a large sauce pan over medium heat. Add oil and garlic when you smell the garlic add all the vegetables and stir. Continue cooking the vegetables until they begin to soften.

2Add tomato, pepper, basil, oregano, red pepper flakes and a 1/4 teaspoon salt.
Bring to a boil lower heat and simmer till vegetables are cooked. If the stew is thick add more water.
Serve over Bow Tie , Shells or Fusilli pasta. Top with Parmesan Cheese

3This stew has a thin consistency.
This stew improves with age so making a day ahead or early in the day and letting it sit makes it better.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy