vegetable pasta for crock-pot

Ingredients For vegetable pasta for crock-pot

• 2 tsp

  butter
• 1 c

  2% milk
• 1 c

  mozzarella cheese, part skim milk, shredded
• 12 oz

  fettucine
• 1 c

  parmesan cheese, grated
• 1/2 tsp

  pepper
• 1/4 tsp

  salt
• 1/2 tsp

  dried basil
• 1

  clove garlic, minced
• 4

  green onions, sliced
• 1 pkg

  frozen broccoli cuts
• 1.5 c

  fresh mushrooms, sliced
• 2

  carrots, thinly sliced
• 1

  yellow squash, cut into 1/4
• 1

  zucchini, cut into 1/4 inch slices
• 2

  egg yolks