Vegetable Beef Bow Tie Skillet Recipe

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Vegetable Beef Bow Tie Skillet

Laura Mattingly


This is a good way to use up some of the garden produce you may have

pinch tips: How to Use a Meat Thermometer


1 lb
ground beef
1 c
chopped onion
1 can(s)
(14 1/2 oz) beef broth
1 1/2 c
uncooked bow tie pasta
1/2 c
1 tsp
italian seasoning
1 tsp
chili powder
1/2 tsp
1/2 tsp
garlic powder
1/4 tsp
1 c
chopped sweet yellow pepper
1 c
chopped zucchini
2 c
chopped tomatoes
1 c
(4 oz) shredded cheddar cheese

Directions Step-By-Step

In a large skillet, cook beef and onion over medium heat till meat is no longer pink; drain. Stir in the broth, pasta, water and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 mins.
Add yellow pepper and zucchini; cover and cook 2-4 minutes longer or till pasta and veggies are tender, stirring occasionally. Stir in tomatoes; sprinkle with cheese.

About this Recipe

Course/Dish: Beef, Pasta
Other Tag: Quick & Easy