Veal Scallopini

Russ Myers

By
@Beegee1947

An all around favorite


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Comments:

Serves:

4 / 6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 1/2 lb
veal round steak
1/4 c
all purpose flour
1 tsp
paprika
3 oz
can broiled sliced mushrooms
1 tsp
beef flavored gravy base
1/2 c
tomato sauce
2 Tbsp
chopped green pepper
4 oz
medium noodles
parmesan cheese
1/2 tsp
salt
1 dash(es)
pepper

Directions Step-By-Step

1
Pound meat thoroughly with a meat mallet. Cut into serving pieces.
Coat with flour seasoned with salt, pepper, and paprika
2
Brown in a little hot shortening.

Put in a 9x9x2 inch baking dish.
3
Drain mushrooms, reserving the liquid. Add water to mushroom liquid to make 1/2 cup; heat to boiling.
Stir in beef flavored gravy base and pour over meat.
4
Bake, covered, at 350 F for 30 minutes.
Combine tomato sauce, green pepper, and mushrooms.
Pour over meat and bake, uncovered, for 15 minutes more.
5
Meanwhile, cook noodles until tender in large amount boiling salted water; drain.

Baste meat with sauce just before serving.

Sprinkle with Parmesan cheese.

Serve with hot buttered noodles

About this Recipe

Main Ingredient: Beef
Regional Style: Italian