veal scallopini

How To Make veal scallopini

• 1

  Pound meat thoroughly with a meat mallet. Cut into serving pieces. Coat with flour seasoned with salt, pepper, and paprika
• 2

  Brown in a little hot shortening. Put in a 9x9x2 inch baking dish.
• 3

  Drain mushrooms, reserving the liquid. Add water to mushroom liquid to make 1/2 cup; heat to boiling. Stir in beef flavored gravy base and pour over meat.
• 4

  Bake, covered, at 350 F for 30 minutes. Combine tomato sauce, green pepper, and mushrooms. Pour over meat and bake, uncovered, for 15 minutes more.
• 5

  Meanwhile, cook noodles until tender in large amount boiling salted water; drain. Baste meat with sauce just before serving. Sprinkle with Parmesan cheese. Serve with hot buttered noodles
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