Featured Pinch Tips Video
- 1 1/2 lb
- veal round steak
- 1/4 c
- all purpose flour
- 1 tsp
- 3 oz
- can broiled sliced mushrooms
- 1 tsp
- beef flavored gravy base
- 1/2 c
- tomato sauce
- 2 Tbsp
- chopped green pepper
- 4 oz
- medium noodles
- parmesan cheese
- 1/2 tsp
- 1 dash(es)
1Pound meat thoroughly with a meat mallet. Cut into serving pieces.
Coat with flour seasoned with salt, pepper, and paprika
2Brown in a little hot shortening.
Put in a 9x9x2 inch baking dish.
3Drain mushrooms, reserving the liquid. Add water to mushroom liquid to make 1/2 cup; heat to boiling.
Stir in beef flavored gravy base and pour over meat.
4Bake, covered, at 350 F for 30 minutes.
Combine tomato sauce, green pepper, and mushrooms.
Pour over meat and bake, uncovered, for 15 minutes more.
5Meanwhile, cook noodles until tender in large amount boiling salted water; drain.
Baste meat with sauce just before serving.
Sprinkle with Parmesan cheese.
Serve with hot buttered noodles