ultimate pasta salad
(1 rating)
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This is a quick and easy meal that you can make a lot of, it stores well, and is great for hot summer lunches or dinners.
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(1 rating)
yield
4 -8
prep time
15 Min
cook time
10 Min
Ingredients For ultimate pasta salad
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1 boxgarden rotini pasta (you can use as many as you like)
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1 bottleitalian dressing
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1 pkgphiladelphia cream cheese garlic cooking creme
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1 pkgbroccoli slaw
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1 canblack olives
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1 canwater chestnuts
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1 jarsliced green olives
How To Make ultimate pasta salad
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1Prepare Garden Rotini Pasta according to package directions. Prepare a large mixing bowl with a fitting lid.
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2Drain and cool pasta. Pour the Italian Dressing into a small saucepan and heat. Add the Philadelphia Cream Cheese Garlic Cooking Creme. Stir until mixed (there will be oil rising to the top, that's fine). Remove from heat.
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3In the large mixing bowl, pour in the pasta, the dressing/creme mixture, and the rest of the ingredients. (The green olives are very strong, so probably best not to use the entire jar!) Mix ingredients thoroughly.
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4Enjoy! Can be refrigerated for up to one week.
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5NOTES: Additions and substitutions are easy. Often we'll add shrimp or chicken, leftovers of any sort, parmasan cheese, croutons...the list goes on!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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