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two-cheese fettuccine primavera

Ingredients For two-cheese fettuccine primavera

  • 8 oz
    fettucine, uncooked
  • 1/2 tsp
    pepper
  • 2 Tbsp
    parmesan cheese, grated
  • 1
    red bell pepper, sliced
  • 2 c
    broccoli florets
  • 1 c
    mozzarella cheese, shredded
  • 1.75 c
    milk
  • 2 Tbsp
    flour
  • 1/2 tsp
    dried oregano
  • 1 tsp
    basil
  • 1 Tbsp
    chicken broth
  • 1 tsp
    garlic clove, minced
  • 1 c
    onion, chopped
  • pepper

How To Make two-cheese fettuccine primavera

  • 1
    Cook fettuccine as directed on package.
  • 2
    Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
  • 3
    Cover with vented plastic wrap and microwave on high 3 minutes.
  • 4
    Stir flour into onion mixture.
  • 5
    Using wire whisk in a salad bowl, blend milk into mixture; recover.
  • 6
    Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
  • 7
    Stir mozzarella cheese into mixture and set aside.
  • 8
    Place broccoli and bell pepper in a 1-quart casserole.
  • 9
    Cover and microwave on high 2-3 minutes.
  • 10
    Drain pasta and stir reserved sauce into it along with the vegetables.
  • 11
    Sprinkle parmesan cheese on top and serve immediately.

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