Two-Cheese Fettuccine Primavera
garlic clove, minced
mozzarella cheese, shredded
red bell pepper, sliced
parmesan cheese, grated
Cook fettuccine as directed on package.
Meanwhile, combine onion, garlic, chicken broth, basil, oregano, and black pepper in a 2-quart glass measure.
Cover with vented plastic wrap and microwave on high 3 minutes.
Stir flour into onion mixture.
Using wire whisk in a salad bowl, blend milk into mixture; recover.
Stirring with whisk after every 2 minutes, microwave on high 6-7 minutes, or until thickened.
Stir mozzarella cheese into mixture and set aside.
Place broccoli and bell pepper in a 1-quart casserole.
Cover and microwave on high 2-3 minutes.
Drain pasta and stir reserved sauce into it along with the vegetables.
Sprinkle parmesan cheese on top and serve immediately.