TWICE COOKED SPAGHETTI SQUASH

Ellen Bales

By
@Starwriter

This recipe comes from the Green Bean Delivery company's website. They supply locally grown organic foods in my area. As soon as they offer some spaghetti squash, I am going to make this and possibly another recipe as well.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 large
spaghetti squash
4 Tbsp
butter
salt and pepper to taste
2 Tbsp
honey
1 Tbsp
minced chives

Directions Step-By-Step

1
Wash and dry the spaghetti squash. Using the tip of a knife, poke holes over the entire surface of the squash and place in a roasting dish.
2
Bake in a preheated 375-degree oven for an hour or more, or until the flesh is soft. Remove from the oven and allow to cool. Cut in half crosswise and scoop out the seeds. Drag a fork through the flesh, pulling the strands apart.
3
Heat the butter in a large skillet. Add the squash, a pinch or two of salt, fresh pepper, and honey; saute for a couple of minutes. Turn off heat and stir in chives.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy