Turkey Tetrazzini Recipe

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Turkey Tetrazzini

Laura Spencer-Whitacre

By
@fuddnbubbles

This is my families favorite meal, make several for the freezer, great for company with tossed salad and crusty french bread and maybe a nice lemon creme pie for dessert..


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Comments:

Serves:

6-8

Prep:

45 Min

Cook:

30 Min

Method:

Bake

Ingredients

8 oz
spaghetti
6 Tbsp
butter, cold
1 c
fresh mushrooms, sliced
6 Tbsp
all purpose flour
2 c
chicken broth
1 1/2 c
dry white wine
1 c
evaporated milk or cream
c
celery salt, salt, pepper to taste
2 c
turkey , cooked and diced
1 c
dry bread crumbs
1 1/2 c
parmesan cheese

Directions Step-By-Step

1
Cook pasta El Dente'. while pasta cooks, saute mushrooms in butter, about 5 minutes. blend in flour, stir in broth and wine and cook stirring till smooth.Add cream and season to taste. Butter a 9x13 pan or casserole dish. Layer spaghetti, then turkey and mushroom wine sauce. Repeat layers ending with thin layer of pasta. Sprinkle with parm cheese and bread crumb mixture, dot with butter.
2
Bake in 450* 25 to 30 minutes, or until browned and bubbling. Enjoy

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Turkey
Regional Style: American