Turkey Sausage And Pasta Toss Recipe

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Turkey Sausage and Pasta Toss

donna clark


I like to cut out the fat in my recipes as much as I can, being a diabetic I have to watch what I eat but I do not want to cut out flavor. This is a healthy alternative to pork or beef. This is a quick one dish meal that's good and filling.

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about 4 servings


15 Min


25 Min


Stove Top


8 oz
uncooked penne pasta
1 can(s)
( 14 oz ) no-salt - added stewed tomatoes
6 oz
turkey kielbasa or smoked turkey sausage, cut into 1/4 inch slices
2 c
( 1 nch ) fresh asparagus pieces or broccoli florets
2 Tbsp
reduced fat pesto
2 Tbsp
grated parmesan cheese

Directions Step-By-Step

Cook pasta according to package directions, omitting the salt.
Meanwhile, heat tomatoes in a medium saucepan, add turkey kielbasa. Stir in asparagus and pesto, cover and simmer about 5-6 minutes or until asparagus is crisp-tender.
Drain the pasta, toss with tomato mixture and sprinkle with cheese.

About this Recipe

Course/Dish: Turkey, Pasta
Main Ingredient: Pasta
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy