turkey and spinach lasagna
(1 rating)
No Image
A healthy, yummy lasagna.
►
(1 rating)
yield
8 serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For turkey and spinach lasagna
-
9whole wheat lasagna noodles
-
1 tspolive oil
-
1/2 cchopped onion
-
1 lbground turkey breast
-
3 cno-sodium tomato sauce
-
1/2 csliced fresh mushrooms
-
3 Tbspitalian seasonings
-
1/4 tsppepper
-
1/4 tspgarlic powder
-
6 cchopped fresh spinach
-
2 cfat-free ricotta cheese
-
1/4 tspground nutmeg
-
2 cshredded, reduced-fat mozzarella cheese
How To Make turkey and spinach lasagna
-
1Heat oven to 375. Spray a 9" x 13" baking pan w/ cooking spray. Cook noodles as directed, drain and cool. Heat oil in lg skillet over medium heat. Cook onion in oil until soft. Add ground turkey. Cook until browned.
-
2Stir in tomato sauce, mushrooms, italian seasonings, pepper and garlic powder. Simmer 2-4 mins. In bowl, combine spinach, ricotta cheese and nutmeg, mix well.
-
3Arrange 3 noodles in bottom of pan. Spread noodles w/ 1/3 of ricotta mix, 1/3 of tukey mix, and 1/3 of mozzarella cheese. Repeat layers, ending w/ mozzarella cheese. Cover pan w/ foil and bake 20 mins. Remove foil and bake 5 more mins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Turkey and spinach lasagna:
ADVERTISEMENT
ADVERTISEMENT